Aidez Giovanna Grossi, la première candidate féminine brésilienne à gagner la finale des Bocuse d'Or

<p> But there is a <strong>financial problem</strong>, how to finance <em>such a competition</em> who will take place in <strong>France </strong>? </p> <p> <strong>Giovanna </strong>starts requesting financial support and sponsorship to big food Companies in Brazil, the Brazilian government and others but unfortunately <em>nobody</em> could help her due to the <em>economic crisis</em> that has had a big impact on the Brazilian economy.</p> <p>  </p> <p> We ask <strong>everyone</strong> who wants to <strong>contribute and help Giovanna</strong> to pursuit <strong>her dream</strong>: <strong>represent </strong>her country and follow her <em>passion</em>, cooking !!!</p> <p>  </p> <p> Along five hours and thirty-five minutes of competition where <em>creativity, culinary performance and deep culinary knowledge </em>are the constraints for the judge members, <strong>Giovanna Grossi</strong> will be presenting two dishes with a <em><strong>Brazilian-French</strong></em> <em>inspiration</em>, sixteen fish base plates garnished with three different garnishes likewise a meat base dish with three different garnishes served on a tray for sixteen people.</p> <p> The criteria to choose the winner are: <em>taste, seasoning, cooking techniques, dressing and respect of the product, hygiene, work and no-waste methodology</em>.</p> <p>  </p> <p>   <img alt="Plat_poisson-1471340744" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/343035/Plat_poisson-1471340744.png"></p> <p> <em>Brazilian Fish base plate during the Bocuse d’Or Latin America</em></p> <p>  </p> <p> <strong>Giovanna</strong> is already <strong>involved</strong>, she will distribute all the <em>rest</em> of the dishes and products of her training  to two humanitarian associations of <em>São Paulo</em>, through this <strong>she wants to help</strong> disadvantaged people to discover Brazilian-french inspiration cuisine !</p> <p>  </p> <p> <em>How is the money will be used ?</em></p> <p>  </p> <p> The <em>money</em> collected will be used to <strong>invest</strong> on materials and equipments, but moreover buy the<strong> products</strong> necessary to Giovanna’s <strong>training</strong>. In the most part this ingredients must be imported from <em>France</em> and that represents a <strong>high cost</strong>, since the training demands <em>several weeks and months</em> of practice to improve her performance.</p> <p>  </p> <p> The topics for the “meat dish” are already out: <em>The Bresse’ Chicken with Crustaceans</em></p> <p> <strong>Only one training</strong> session (only for the ingredients for the meat dish (16 servings)) costs more than <strong>260 euros !</strong></p> <p>  </p> <p> The 3400 euros that we would love to collect be used to:</p> <p>  </p> <p> - <strong>Financing</strong> 12 days of ingredients for the “meat dish” <strong>trainings </strong>(during the beginning of November)</p> <p> - 8% commission <em>KissKissBankBank</em> (they did a  fantastic job!)</p> <p>  </p> <p> We hope to exceed this amount in order to also <strong>finance</strong> the rest of the trainings in <strong>November</strong> and <strong>December</strong> and <strong>early January</strong> and to finance also the trainings to improve <strong>the fish dish </strong>!</p> <p>  </p> <p> We also <em>would like</em> to be able to organize a cocktail /dinner with pinch of Brazil ! Firstly in Lyon (and why not Paris?) . This dinner will take place after the Bocuse d'Or with <strong>Giovanna herself </strong>to thank you in person for your <strong>participation </strong>and<strong> support</strong>, and especially to unites us around one thing that we love: <em>COOKING!</em></p> <p>  </p> <p> <em>Here a small calendar to recap:</em></p> <p>  </p> <p> <em>October / November</em>: collecting donations and  <strong>Giovanna’s trainings</strong> in Sao Paulo</p> <p>  </p> <p> <em>Early December:</em> Gifts distributions and if we manage to exceed the donations: We will finance the month of december and beginning of January as well !</p> <p> We could also help his team to come in <strong>France </strong>(NB: the Bocuse d’Or committee supports travel expenses only for the candidate and his commis)</p> <p>  </p> <p> <em>End of January:</em> Bocuse d'Or and distribution of the latest gifts during the Sirha in Lyon</p> <p>  </p> <p> <em>February</em>: if we could finance <em>all the trainings</em> (November / December / early January). We will organize a big <strong>cocktail party</strong> with a pinch of Brazil in <strong>Lyon</strong> and why not Paris?</p>   <p>  </p> <p> <img alt="Giovanna__copy-1471341131" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/343040/giovanna__copy-1471341131.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> <em>To follow Giovanna on her food journey:</em></p> <p>  </p> <p> <a href="https://www.facebook.com/grossigiovanna/" target="_blank">Facebook Page</a>&amp; <a href="https://www.instagram.com/grossiigiovanna/" target="_blank">Instagram profile</a></p> <p>  </p> <p> <a href="http://www.bocusedor.com/giovanna-grossi-won-the-bocuse-d-or-brazil-2015" target="_blank">To learn more about Bocuse d’Or</a></p> <p>  </p> <p> <a href="https://www.finedininglovers.com/blog/news-trends/brazil-wins-bocuse-d-or-latin-america/">Bocuse d'Or Latin America</a></p> <p>  </p> <p> <a href="http://www.bocusedor.com/giovanna-grossi-won-the-bocuse-d-or-brazil-2015" target="_blank">Brazil is not only about carnaval and Samba :D</a></p> <p>  </p> <p> <strong>Go ahead</strong> and do not <strong>hesitate to share</strong> this page <em>via social media</em>, <strong>Giovanna </strong>is a <strong>very talented chef </strong>and she really <strong>deserves it </strong>!!!</p> <p>  </p> <p> We would like to <strong>thank you</strong> and we are hoping to see you at the <strong>Bocuse d’Or in January 2017</strong>!</p> <p>  </p> <p>  </p>