BALLEKES (meatballs in Belgium) is a Belgian food culture project. Since generations Belgians eat meatballs with fries and the best beers in the world.

In 2016, Florence and Thibault opened the first BALLEKES to share the authenticity of Belgian cuisine. Our meatballs and sauces are inspired by our grandmothers recipes. When we started we asked our community for help via crowdfunding and it was a great success.

Our new menu is really easy.

1) CHOOSE YOUR BALL

2) CHOOSE YOUR SAUCE

3) CHOOSE YOUR SIDE

Our meatballs are hand-rolled daily using quality-certified meat from local farms. Our fries are fresh never frozen using local BINTJE potatoes and fried the belgian way. Enjoy your BALLEKES with a selection of the best belgian beer in the world.

This year we are opening two new locations in the heart of Brussels (Grand-Place and Sainte-Catherine) and WE NEED YOU to show the world that Belgian food is deliciously amazing.

We have plenty of fun and quality rewards for you, your friends and your family. You can even contribute as a business if you like.

With some of the rewards you will get your invitation for our second edition of our BALLEKES ROOM special inauguration party. Here is a taste of it :

JOIN THE BELGIAN MEATBALL REVOLUTION

The publications